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(African - Egyptian) - beginner
Salatit Tahina (Tahini sauce)
submitted by: Aisha

Main Ingredients: vinegar, lemon, garlic, tahini

Salatit Tahina (Tahini sauce) This is a basic tahini sauce that you can use in many dishes, like Babaghannuug. You can also eat it on each own.
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(Italian) - beginner
Spaghetti Alla Boscaiola (Woodman's style)
submitted by: Stella

Main Ingredients: spaghetti, mushroom, garlic

Spaghetti Alla Boscaiola (Woodman's style) A classic spaghetti recipe with porcini mushrooms and garlic.
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(Greek) - intermediate
Cheesy Eggplant Bake
submitted by: maritsa

Main Ingredients: tomato, hardtack, Mozzarella, eggplant

Cheesy Eggplant Bake Eggplant bake in tomato sauce, Mozzarella and basil.
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(Greek) - beginner
Baked Feta
submitted by: john

Main Ingredients: garlic, feta cheese, tomato

Baked Feta A delicious plate to start your dinner
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(Indian) - intermediate
Dahi Shorba (tempered yogurt soup)
submitted by: Mausumi

Main Ingredients: yogurt, cauliflower, green peas

Dahi Shorba (tempered yogurt soup) A filling soup for the yogurt lovers!
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123 recipes found, displaying results 36-40
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