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A tasty easy to make recipe for the aubergine lovers! |
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Store in an air tight container to retain the freshness and crispness. |
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As good as the real thing and maybe better! |
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Main Ingredients:
rice,
jaggery,
milk,
coconut
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You can use sugar or even palm jaggery for making this pongal. Add coconut milk instead of scraped coconut for a richer taste. |
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