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	(Generic)
	Stuffed eggs with caviar
submitted by: maritsa

Main Ingredients: egg, anchovy, chaviar

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Eggs ready to party!

8 boiled eggs

3 tablespoon(s) butter

1 teaspoon(s) anchovy paste

dill or parsley

red or black caviar

Boil the eggs, peel them and cut them in half. Remove the yolks and crumble them in a bowl woth the butter and the anchovy paste.

Fill in the whites with the mixture and garnish with the chaviar and the dill or parsley.

Note: You can replace the chaviar with green and black olives.

Serves :	4
Total Time :
Prep. Time :
Cooking Time :


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