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Cold veal
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Cold veal
submitted by:
john
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Comments :
Main Ingredients:
celery
,
onion
,
veal
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Comments :
1 carrot, chopped
1 cup(s) celery, chopped
2 onions, crushed
1 kg veal
2 tablespoon(s) butter
Heat the butter and saute the veal in a saucepan.Add the carrot, onions, the celery, salt and pepper and 3 cups of water. Cover with a lid and simmer until the veal is tender (2 hours maximum).
Slice the veal in thin slices and serve cold.
Serves :
6
Total Time :
2 hr
Prep. Time :
10 minutes
Cooking Time :
1 hr, 50 min
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