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	(Greek)
	Roasted Lamb with oil and oregano
submitted by: john

Main Ingredients: oregano, lamb, lemon

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A great and quick solution for an amazing dinner

1 tablespoon(s) oregano

1 lamb leg

3 tablespoon(s) olive oil

2 lemons

Wash the lamb, and season with salt, pepper and oregano. Place it in a roasting pan and pour the olive oil and the lemon juice. Add 1 cup of water and roast in 180-200 C until it is well roasted.

Bathe the lamb with its sauce at regular intervals.

NOTES: it goes great with french fries

Serves :	6
Total Time :	1 hour
Prep. Time :	10 minutes
Cooking Time :	50 minutes


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