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	(North American)
	Salmon Croquettes
submitted by: sofia

Main Ingredients:

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A wonderful entree with little effort

250 g salmon

1 tablespoon(s) mayonnaise

1 egg beaten

1 teaspoon(s) lemon juice

1/8 teaspoon(s) baking powder

2 tablespoon(s) chopped parsley

1/4 teaspoon(s) salt

1/4 teaspoon(s) fresh ground pepper

8 saltine crackers, coarsely crushed

minced parsley for garnish

Drain salmon. Remove skin and bones. Flake.

Add remaining ingredients but parsley. Mix well and chill.

Make into four patties. In a heavy skillet add oil and heat.

A simple test, when no frying thermometer is available can be made with a small cube of bread. If the cube browns in sixty sec then the oil is ready.

Add croquettes and fry 2 to 3 min. Drain on absorbent paper before serving.

Serves :	4 serves
Total Time :	15 min
Prep. Time :	10 min
Cooking Time :	5 min


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