A tasty recipe to use your leftover eggplant! Just add one cherry tomato, goat cheese and some basil.
2 slice(s) sandwich bread
3-4 eggplant slices
2 teaspoon(s) soft goat cheese
1 clove(s) garlic, finely chopped
1 1/2 cherry tomato
1 teaspoon(s) fresh basil
1 teaspoon(s) olive oil
Spread the eggplant slices on a baking sheet and sprinkle with the olive oil, garlic and basil. Grill for 5 minutes on each side or until the eggplant starts to brown.
Spread the goat cheese on a slice of bread. Add the cherry tomato, finely sliced, and finely add the grilled eggplant. Top with the second bread slice and enjoy.
NOTES: You can replace the garlic and basil with 1 teaspoon pesto. Just spread the pesto on one of the bread slices..
