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	(African - Egyptian)
	Firakh Mihammara (Fried chicken)
submitted by: Aisha

Main Ingredients: chicken, milk, egg, bread

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Chicken pieces marinated in milk and nutmeg and deep fried.

1 chicken, boned and cut to pieces

2 cup(s) milk

2 teaspoon(s) nutmeg

2 eggs

2 teaspoon(s) olive oil

bread crumbs

oil, for frying

salt and pepper

Pour the milk into a large bowl and add the nutmeg, salt and pepper. Add the chicken pieces , cover and refrigerate for at least 2 hours.

Beat the eggs with 2 teaspoons olive oil, salt and pepper. Dip the chicken pieces in the egg mixture and coat with breadcrumbs. Deep fry until golden.

Serves :	5-6
Total Time :	2 hr, 20 min
Prep. Time :	2 hr
Cooking Time :	20 min


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