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(Greek) |
| Arakas Laderos (peas in tomato sauce) |
| submitted by: maritsa |
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A healthier approach to this well known dish. Just sauté the onion and garlic with water instead of oil.
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1 kg peas |
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300 g tomato puree |
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1 big onion, chopped |
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4 tablespoon(s) olive oil |
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2 bay leaves |
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1 tablespoon(s) parsley, chopped |
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1 clove(s) garlic, chopped |
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salt and pepper |
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1 tablespoon(s) lemon juice |
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1 teaspoon(s) sugar |
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In a large cooking pot sauté the onion and garlic in 1/3 cup water for 4-5 minutes.
Add the peas, tomato puree, olive oil, bay leaves, parsley, lemon juice, sugar, salt and pepper and 3 cups of water. Stir well and bring to the boil.
Simmer, covered, in low heat for 45 minutes. Serve hot |
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