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	(Italian)
	Linguine With Asparagus
submitted by: Stella

Main Ingredients: linguine, asparagus, Ricotta chesse, parmesan cheese

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Linguine with asparagus, Ricotta and milk.

500 g linguine

700 g asparagus

1 cup(s) Ricotta cheese

Parmesan cheese, grated

1/3 cup(s) milk

olive oil

salt and freshly ground black pepper

Trim and peel the rough bottom part of the asparagus spears. Cook in salted boiling water, drain and cut into small pieces.

In a skillet, heat 4 tablespoons of olive oil. Add the asparagus and sauté briefly. Stir in the Ricotta and season with salt and pepper.

Cook the linguine in salted boiling water until al dente. Drain and add to the asparagus. Pour in the milk and toss.

Serve sprinkled with grated Parmesan.

Serves :	4
Total Time :	40 min
Prep. Time :	10 min
Cooking Time :	30 min


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