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	(African - Egyptian)
	Ads Bi-Gibba Matbukh (stewed lentils)
submitted by: Aisha

Main Ingredients: cumin, garlic, lentils

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Lentil stew with cumin and LOTS of garlic. Although considered a main course it can also be served as a salad.

2 cup(s) lentils

1 onion

10-15 clove(s) garlic

1 teaspoon(s) cumin

1 tablespoon(s) olive oil

salt

Fill cooking pot with water and boil the lentils. Drain the lentils and throw away the water.

Cover the lentils, onion and twice their amount in water and boil until tender and very little water remains.

Crush the remaining garlic cloves with salt and fry for 2-3 minutes.

Toss garlic, cumin and 1 tablespoon butter into cooking pot and cook for 5-7 more minutes.

Serve hot or cold.

NOTES:

Serves :	4
Total Time :	1 hr, 15 min
Prep. Time :	15 min
Cooking Time :	1 hr


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Lentil Soup