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	(African - Egyptian)
	Gambari Ma'li (Fried Shrimp)
submitted by: Aisha

Main Ingredients: shrimp, flour, milk, egg

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Fried shrimp with cumin. Great as a snack!

1 kg small shrimp in their shell

2 tablespoon(s) flour

1/2 cup(s) milk

1 cup(s) water

1 egg

1 teaspoon(s) cumin

salt and pepper

oil, for frying

Wash and shell the shrimp. Mix flour, milk, water, cumin and egg to form a thin batter.

Heat 1 cup oil in a large skillet. Dip the shrimp in the batter and deep fry. Spread the shrimp in kitchen paper to absorb the oil and sprinkle with salt and cumin.

Serves :	6
Total Time :	30 min
Prep. Time :	15 min
Cooking Time :	15 min


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