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Salatit Tahina (Tahini sauce)
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(
African
-
Egyptian
)
Salatit Tahina (Tahini sauce)
submitted by:
Aisha
Vote :
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Comments :
Main Ingredients:
vinegar
,
lemon
,
garlic
,
tahini
similar recipes
This is a basic tahini sauce that you can use in many dishes, like Babaghannuug. You can also eat it on each own.
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Comments :
1 cup(s) tahini
4 clove(s) garlic, mashed
1-2 cup(s) water
2 tablespoon(s) lemon juice
1 tablespoon(s) vinegar
1/2 teaspoon(s) cumin
parsley, finely chopped (optional)
Add all ingredients in a food processor or blender and process/blend until the mixture is smooth.
NOTES: Use 1-2 cups of water depending on how thick you want your sauce.
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(
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(
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)
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Serves :
4
Total Time :
10 min
Prep. Time :
10 min
Cooking Time :
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