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Tomato sauce

garlic, tomato, basil

Tomato sauce

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An all time Classic

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salt
3 cloves of garlic
2 tablespoon(s) bay leaves
1/2 cup(s) olive oil
1 big onion, chopped
500 g tomatoes, finely chopped
1 tablespoon(s) basil
pepper

Heat the oil in a saucepan and sauté the onion.
Add the garlic, the tomatoes, basil, bay leaves and season with salt and pepper. let them simmer for 30 minutes in a medium heat, or until the sauce thickens.

Serve with pasta.
Serves : 5
Total Time : 50 min
Prep. Time : 10 min
Cooking Time : 40 min

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