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	(Chinese)
	Shanghai Chicken Wings
submitted by: Ning

Main Ingredients: sherry, brown sugar, chicken, ginger

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Chicken wings in a sweet sauce.

1 kg chicken wings

1/3 cup(s) water

1/3 cup(s) soy sauce

2 tablespoon(s) brown sugar

1 tablespoon(s) dry sherry

1 tablespoon(s) ginger, powdered

1 tablespoon(s) fresh parsley, chopped

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Stir occasionally.

Uncover and increase heat to high. Cook 10-15 more minutes or until the sauce thickens, stirring frequently.

Serve hot, garnished with parsley.

Serves :	4-6
Total Time :	45 min
Prep. Time :	10 min
Cooking Time :	35 min


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