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	(Thai)
	Red Curry Mussels
submitted by: Sunee

Main Ingredients: coconut milk, mussels, red curry

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Great appetizer to start a Thai meal. Accompany with crusty bread slices.

2 tablespoon(s) vegetable oil

1 big onion, chopped

250 ml coconut milk

2 tablespoon(s) lime juice

1 tablespoon(s) sugar

1 tablespoon(s) fish sauce

1 large ripe tomato, chopped

1 kg mussels (in their shells)

1 tablespoon(s) red curry paste

Thoroughly wash, debear and scrub the mussels. Set aside.

Heat oil in a large saucepan and sauté the onion until translucent.

Add curry paste and stir until it starts to bubble.

Add coconut milk, sugar, fish sauce, lime juice and tomato. Stir well and bring to a boil.

Add mussels and cover with a lid. Simmer in low-medium heat until the mussels open and are tender.

Serve garnished with lime wedges.

Serves :	4
Total Time :	45 min
Prep. Time :	15 min
Cooking Time :	30 min


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