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you are here : Home -> Wine/Other Liquor -> Banana Flambé


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	(Caribbean)
	Banana Flambé
submitted by: David

Main Ingredients: white rum, brown sugar, banana

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Finish your meal with this easy and quick recipe.

2 bananas

2 tablespoon(s) vegetable oil

4 tablespoon(s) brown sugar

1/2 cup(s) white rum

1 lime, the juice

Peel the bananas and halve lengthwise.

Heat the oil in a large skillet over medium heat. Cook the bananas for 10 minutes, turning occasionally.

Add sugar and pour in the rum. Cook for 2 minutes. Flambé.

Sprinkle with lime juice and serve at once.

Serves :	4
Total Time :	20 min
Prep. Time :	5 min
Cooking Time :	15 min


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