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Chicken 'N' Swiss

herbs, wine, Swiss cheese, chicken

Chicken 'N' Swiss

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4 chicken breasts, split, skinned and boned
180 g Swiss cheese, grated
300 ml chicken broth
1/3 cup(s) dry white wine
1 cup(s) herb stuffing mix, crushed
6 tablespoon(s) butter or margarine, melted
Chopped parsley for garnish

Place chicken in lightly greased baking dish. Sprinkle with cheese.

Combine soup and wine and pour over cheese.

Evenly spoon dressing over all and drizzle with butter.

Bake for 45min until chicken is tender. Garnish with parsley.
Serves : 6
Total Time : 55 min
Prep. Time : 10 min
Cooking Time : 45 min

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