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Main Ingredients:
caper,
egg,
mayonnaise,
tuna
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Lovely with friends and board games!
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1 envelope unflavored gelatin |
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1/4 cup(s) cold water |
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180 g white meat of tuna, drained |
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2 cup(s) mayonnaise |
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2 hard cooked eggs, chopped |
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1/2 cup(s) stuffed green olives, chopped |
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2 tablespoon(s) capers |
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Watercress for garnish |
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Dissolve gelatin in cold water.
Place over very low heat, stirring constantly, until dissolved.
Combine tuna fish, mayonnaise, eggs, olives and capers. Add dissolved gelatin and mix.
Pour into an oiled plate and refrigerate overnight.
Unfold onto a serving platter and garnish with watercress. |
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| NOTES: As a salad luncheon, garnish with avocado slices, peeled tomato wedges and Bibb lettuce. |
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