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Absolutely wonderful!
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20 tortillas |
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500 g cheddar cheese, grated |
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3 tablespoon(s) small jar chopped green olives with pimientos |
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500 g Red beans |
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50 g taco seasoning |
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4 medium size avocados, 2 choped, 2 mashed |
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6 tablespoon(s) hot picante sauce |
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4 teaspoon(s) lemon juice |
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120 g ripe olives, chopped |
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2 teaspoon(s) onion grated |
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1/4 teaspoon(s) salt |
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2 teaspoon(s) green chili, chopped and seeded |
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1 cup(s) green onions, minced |
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2 large tomatoes, peeled and chopped |
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Make the avocado dip as follows: avocado, picante sauce hot, lemon juice, onion, seasoned salt. Blend them, cover and refrigerate for a night.
Assort the following ingredients on the tortillas, in layers.
1st layer: Red beans with taco seasoning.
2nd layer: Avocado dip
3rd layer: olives, green onions, green chilies, green olives with pimientos mixed together.
4th layer: tomatoes, chopped.
5th layer: Cheddar cheese, sprinkled at the top.
Fold and serve at room temperature. |
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