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	(Greek)
	Leek and Cheese Soufflé
submitted by: maritsa

Main Ingredients: leek, flour, egg, chesse

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Soufflé with leeks, cheese and Siglino (smoked pork)

1 kg leeks

100 g yellow cheese

2 eggs

100 g siglino (smoked pork)

50 g flour

50 g butter

200 ml milk

1 tablespoon(s) dill, chopped

2 tablespoon(s) olive oil

salt and pepper

Chop and sauté the leeks with the olive oil. Lower the heat and let them simmer until soft.

Mix the butter, milk flour and eggs in a bowl to make the bechamel.

Add the leeks, dill and siglino to the bechamel and stir.

Pour the mixture in a small-medium baking pan and top with the cheese.

Bake in a preheated oven at 200C until the cheese begins to brown.

Serves :	4
Total Time :
Prep. Time :
Cooking Time :


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