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Boiled vegetables
submitted by: john

Main Ingredients: chicory, endives, vinegar, spinach

Boiled vegetables

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300 g chicory
300 g endives
1/3 cup(s) olive oil
3 tablespoon(s) white balsamico vinegar
salt and pepper
400 g spinach

Clean and chop the vegetables. Boil them in a pot full of salted water until they are soft. Remove from fire, drain and let them cool.

Pour the vinegar and oil over the vegetables and season with salt and pepper. Serve at room temperature.
Balsamic Vinaigrette (Sauces and Dressings)
Lemon Vinaigrette (Sauces and Dressings)

Serves : 4
Total Time : 50 min
Prep. Time : 20 min
Cooking Time : 30 min

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