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| Pork with sauce of white chocolate |
| submitted by: john |
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An amazing idea that compines meat with chocolate! |
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50 g butter |
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200 g dairy cream |
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1 cup(s) brandy |
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20 g white chocolate |
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400 g pork |
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1 cup(s) vegetable oil |
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Cut the pork in 1 1/2 inch cubes. Put the oil in a pan and fry the pork. Add the cream, the salt and the pepper. Add the brandy. Optionally, you can add some butter.
Heat the white chocolate in a small pan. Do not melt the chocolate completely. Serve the meat in a deep plate with rice. Pour the sauce and the chocolate on top.
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