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(Greek)
Roasted Lamb with oil and oregano
submitted by: john

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Main Ingredients: oregano, lamb, lemon

Roasted Lamb with oil and oregano A great and quick solution for an amazing dinner

1 tablespoon(s) oregano
1 lamb leg
3 tablespoon(s) olive oil
2 lemons

Wash the lamb, and season with salt, pepper and oregano. Place it in a roasting pan and pour the olive oil and the lemon juice. Add 1 cup of water and roast in 180-200 C until it is well roasted.

Bathe the lamb with its sauce at regular intervals.

NOTES: it goes great with french fries
Serves : 6
Total Time : 1 hour
Prep. Time : 10 minutes
Cooking Time : 50 minutes