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(African - Egyptian) |
| Hummus Bi-l-tahina (Chickpeas with tahini sauce) |
| submitted by: Aisha |
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The well known hummus salad with a pinch of chilli. |
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1 cup(s) chickpeas |
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1 cup(s) tahini sauce |
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1 tablespoon(s) lemon juice |
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parsley, for garnish |
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chilli powder (optional) |
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olive oil |
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lemon slices, for garnish |
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If you are using dry chickpeas let them soak overnight. Drain, add fresh water to a cooking pot and simmer chickpeas for about 1 hour or until tender. Drain and let them cool.
In a food processor combine the chickpeas with the tahini sauce and lemon juice. Process until the mixture is smooth.
Serve the hummus topped with olive oil and garnish with chopped parsley, chilli powder and lemon slices. |
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