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(North American) |
| Chicken In Orange Sauce |
| submitted by: sofia |
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Main Ingredients:
sugar,
flour,
chicken,
orange
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A gourmet's delight! |
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3 whole chicken breasts, boned, split, skinned |
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salt |
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1/4 cup(s) butter |
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2 tablespoon(s) flour |
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2 tablespoon(s) sugar |
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1/3 teaspoon(s) dry mustard |
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1/4 teaspoon(s) cinnamon |
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1/5 teaspoon(s) ginger |
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1 1/2 cup(s) orange juice |
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Sprinkle chicken with salt.
Melt butter in large skillet. Add chicken and brown both sides. Remove from skillet. Add flour, sugar, mustard, cinnamon, ginger and 1/2 teaspoon salt to drippings in pan. Stir to a smooth paste. Slowly add orange juice and cook, stirring constantly, until mixture thickens and comes to a boil. Add chicken breasts. Cover, lower heat and simmer until chicken is tender, 25-30 min. |
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