3x5 - 4x6 - Full
(South American - Peruvian)
Quinoa Salad
submitted by: Killa

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Main Ingredients: quinoa, cucumber, tomato, mint

Quinoa Salad Quinoa also known as the "mother grain" is the most protein-packed of all grains. If you have trouble finding it you can substitute with long grained rice.

4 cup(s) cooked quinoa or rice
1 jalapeno pepper, seeded and finely chopped
1 small cucumber, peeled and chopped
1 big tomato, chopped
1 tablespoon(s) fresh mint, chopped
For the dressing:
1 tablespoon(s) fresh lime juice
1/3 cup(s) olive oil
salt and pepper

Toss the jalapeño pepper, tomato, cucumber and mint with cooled quinoa. In a separate bowl, whisk together the lime juice, olive oil and salt and pepper until creamy. Pour over quinoa mixture and toss again. Serve cold or at room temperature.
Serves : 4
Total Time : 10 min
Prep. Time : 10 min
Cooking Time :