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(Italian) |
| Linguine With Pumpkin |
| submitted by: Stella |
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Linguine with pumpkin, tomato, milk and Parmesan. |
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340 g linguine |
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450 g pumpkin |
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170 g peeled ripe tomatoes, seeds removed, chopped |
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1 medium sized onion, chopped |
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milk |
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Salt and freshly ground pepper |
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Parmesan cheese |
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4 tablespoon(s) olive oil |
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In a skillet, warm the olive oil. Add the onion and sauté. Peel the pumpkin, remove the seeds and dice the pulp. Add to the skillet and sauté.
After 5 minutes, add the tomatoes and cook over low heat for about 15 minutes. Season with salt and pepper.
Cook the linguine in salted boiling water until al dente. Drain and add to the skillet with the pumpkin.
Add some milk and some Parmesan. Toss and serve with a grinding of pepper. |
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