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| Mushroom Omelete With Thyme |
| submitted by: penelope |
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Thyme is one of my favourites and it goes great with this omelet! |
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4-5 porcini mushrooms |
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2 eggs |
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1/2 onion |
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1/2 teaspoon(s) thyme |
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1 tablespoon(s) olive oil |
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Wash and slice the mushrooms. Finely chop the onion. Heat the oil in a skillet and sauté the mushrooms and the onion for 3-4 minutes.
Beat the eggs and add to the skillet. Season with salt and thyme. |
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| NOTES: If you want a richer taste you can add 1 tablespoon Gouda cheese in the omelet before you remove it from the skillet. Wrap the omelet in half to heat and melt the cheese. |
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