 |
(Greek) |
| Spaghetti with shrimps |
| submitted by: john |
|
 |
A great idea to enjoy your spaghetti with seafood |
|
|
 |
|
2 tablespoon(s) lemon juice |
 |
|
1 tablespoon(s) parsley, chopped |
|
|
1 cup(s) olive oil |
|
|
3 tomatoes, finely chopped |
|
|
3 garlic gloves, chopped |
|
|
200 g cleaned shrimps, shells removed |
|
|
500 g spaghetti |
|
|
100 g feta cheese |
|
|
 |
Heat the oil in a large pan. Add the garlic and saute for 30 seconds. Add shrimps and saute until they are almost cooked, about 3 minutes. Add the feta cheese, the tomatoes, lemon juice, parsley and oregano and saute for another 3 minutes. Remove from the fire.
Meanwhile, cook the spaghetti in a large pot of boiling salted water. When ready, drain and transfer the pasta to a large bowl. Add the shrimp mixture and toss to coat.
Add salt (if needed, the feta is quite salty) and pepper and serve. |
|
|
|
|
|
