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(Indian) - intermediate
Sarson Ka Saag (Punjabi mustard leaves delicacy)
submitted by: Mausumi

Main Ingredients: mustard, bathua leaves, spinach

Sarson Ka Saag (Punjabi mustard leaves delicacy) -
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(Greek) - intermediate
Stifado (veal casserole with onions)
submitted by: maritsa

Main Ingredients: veal, vinegar, onion

Stifado (veal casserole with onions) Traditionally this dish is made with rabbit but veal is easier to aquire and more nutricius.
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(Generic) - intermediate
Roasted Beef
submitted by: maritsa

Main Ingredients: beef, black pepper

Roasted Beef -
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(Greek) - intermediate
Arnaki ala klefta (roasted lamb)
submitted by: maritsa

Main Ingredients: lamb, green onion, yogurt, thyme

Arnaki ala klefta (roasted lamb) -
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(Greek) - intermediate
Lamb Exohiko
submitted by: maritsa

Main Ingredients: lamb, cream cheese, potato, pea

Lamb Exohiko -
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108 recipes found, displaying results 6-10
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