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(Indian) - beginner
Panchranga Pulao (basmati rice with vegetables)
submitted by: Mausumi

Main Ingredients: rice, corn, cauliflower, peas

Panchranga Pulao (basmati rice with vegetables) A side dish for everything
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(Indian) - beginner
Khamang Kakdi (cucumber, coconut and roasted peanut salad)
submitted by: Mausumi

Main Ingredients: coconut, peanuts, cucumber

Khamang Kakdi (cucumber, coconut and roasted peanut salad) Fresh and cool (as a cucumber)!
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(African - Egyptian) - beginner
Khalta Li-L-salata (Salad dressing)
submitted by: Aisha

Main Ingredients: lemon, vinegar, garlic, cumin

Khalta Li-L-salata (Salad dressing) A dressing that's customizable according to your liking.
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(African - Egyptian) - beginner
Salatit Tahina (Tahini sauce)
submitted by: Aisha

Main Ingredients: vinegar, lemon, garlic, tahini

Salatit Tahina (Tahini sauce) This is a basic tahini sauce that you can use in many dishes, like Babaghannuug. You can also eat it on each own.
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(African - Egyptian) - beginner
Gambari Ma'li (Fried Shrimp)
submitted by: Aisha

Main Ingredients: shrimp, flour, milk, egg

Gambari Ma'li (Fried Shrimp) Fried shrimp with cumin. Great as a snack!
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16 recipes found, displaying results 1-5
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