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(Indian) - beginner
Khamang Kakdi (cucumber, coconut and roasted peanut salad)
submitted by: Mausumi

Main Ingredients: coconut, peanuts, cucumber

Khamang Kakdi (cucumber, coconut and roasted peanut salad) Fresh and cool (as a cucumber)!
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(Indian) - beginner
Varadhi Thetcha (red chilli chutney from Vidarbh)
submitted by: Mausumi

Main Ingredients: garlic, chilli, vinegar

Varadhi Thetcha (red chilli chutney from Vidarbh) REALLY hot!
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(African - Egyptian) - beginner
Hummus Bi-l-tahina (Chickpeas with tahini sauce)
submitted by: Aisha

Main Ingredients: chickpeas, tahini sauce, lemon

Hummus Bi-l-tahina (Chickpeas with tahini sauce) The well known hummus salad with a pinch of chilli.
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(Greek) - beginner
Fava (salad with fava beans)
submitted by: john

Main Ingredients: scallion, fava beans, lemon

Fava (salad with fava beans) A food to show your hospitality
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(Lebanese) - beginner
Tabbouleh (Bulgur Salad)
submitted by: Aisha

Main Ingredients: tomato, mint, parsley, bulgur

Tabbouleh (Bulgur Salad) Tabbouleh salad with plenty of parsley, mint and green onions.
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