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(South American - Peruvian) - beginner
Papas a la Huancaína (Potato Salad)
submitted by: Killa

Main Ingredients: egg, crackers, Romano cheese, potatoes

Papas a la Huancaína (Potato Salad) Papas a la Huancaí­na means potatoes covered in sauce in the style of Huancayo, a city located in the Mantaro River Valley east of the capital of Peru.
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(Greek) - intermediate
Keftedes (Meat balls) of Potato Puree and Beef
submitted by: john

Main Ingredients: potato, beef, feta cheese, flour

Keftedes (Meat balls) of Potato Puree and Beef A dish commonly cooked in the village of Aghios Myronas in Crete, Greece
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(Lebanese) - intermediate
Kibbet Batatah (potato pie)
submitted by: Aisha

Main Ingredients: pine nuts, potato, lamb, dairy cream

Kibbet Batatah (potato pie) Savory Potato pie with lamb, pine nuts and a pinch of cinnamon.
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(Greek) - beginner
Skordalia (Garlic Sauce)
submitted by: john

Main Ingredients: lemon, potato, garlic

Skordalia (Garlic Sauce) A sauce that can be served with any plate
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(Generic) - beginner
Potato Salad
submitted by: john

Main Ingredients: mustard, potato, spring onion, parsley

Potato Salad Potato salad with a mustard and lemon dressing.
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