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Pie with fowl, onions, celery and frumenty! |
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Sautéed dumplings with pork, leeks and rice wine. |
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Wild boar with celery, rosemary, fennel and red wine. |
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A hearty soup with leeks, onions and feta cheese. |
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Leeks and feta are popular in Greek cuisine and they match great in this pie! You can make variations by using yogurt instead of feta or add some yellow cheese. |
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