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(South American - Peruvian) - intermediate
Sopa Teologa (Theological Soup)
submitted by: Killa

Main Ingredients: chicken, celery, bread, potato

Sopa Teologa (Theological Soup) A traditional Peruvian soup with chicken, milk, bread, chilli and vegetables.
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(Greek) - intermediate
Keftedes (Meat balls) of Potato Puree and Beef
submitted by: john

Main Ingredients: potato, beef, feta cheese, flour

Keftedes (Meat balls) of Potato Puree and Beef A dish commonly cooked in the village of Aghios Myronas in Crete, Greece
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(Greek) - beginner
Dakos (Cretan Rusk Salad)
submitted by: john

Main Ingredients: tomato, barley rusk, caper, feta cheese

Dakos (Cretan Rusk Salad) A traditional salad from Crete
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(Greek) - intermediate
Zucchini Flowers Stuffed with Cheese
submitted by: john

Main Ingredients: yellow cheese, feta cheese, zucchini

Zucchini Flowers Stuffed with Cheese Wonderful as an Ouzo meze (appetizer)
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(Greek) - beginner
Lentil Soup
submitted by: john

Main Ingredients: vinegar, garlic, lentils, bayleaf

Lentil Soup Lentil soup accompanied by feta cheese.
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