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(African - Egyptian) - beginner
Bamya Weeka (okra mashed)
submitted by: Aisha

Main Ingredients: garlic, tomato, beef or lamb, okra

Bamya Weeka (okra mashed) Okra with ground beef or lamb.
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(Greek) - intermediate
Arnaki ala klefta (roasted lamb)
submitted by: maritsa

Main Ingredients: lamb, green onion, yogurt, thyme

Arnaki ala klefta (roasted lamb) -
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(Lebanese) - intermediate
Kibbet Batatah (potato pie)
submitted by: Aisha

Main Ingredients: pine nuts, potato, lamb, dairy cream

Kibbet Batatah (potato pie) Savory Potato pie with lamb, pine nuts and a pinch of cinnamon.
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(Indian) - expert
Burrah Masaledaar (spicy lamb chops)
submitted by: Mausumi

Main Ingredients: lamb, onion, tomato, garlic

Burrah Masaledaar (spicy lamb chops) -
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(Greek) - intermediate
Atzem Pilaf
submitted by: john

Main Ingredients: rice, tomato, lamb

Atzem Pilaf A traditional recipe with rice and lamb.
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