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(Indian) - expert
Pindi Chholay (spiced chickpeas)
submitted by: Mausumi

Main Ingredients: chickpeas, green chillies, garlic, cumin

Pindi Chholay (spiced chickpeas) Chickpeas dish with a lot of spices.
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(French) - beginner
Potage d'oignon (Onion Soup)
submitted by: David

Main Ingredients: Gruyere, baguette, beef stock, onion

Potage d'oignon (Onion Soup) The perfect soup for a cold winter night!
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(Greek) - beginner
Baked fish
submitted by: penelope

Main Ingredients: garlic, fish, tomato

Baked fish Baked fish with garlic and tomatoes
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(Italian) - intermediate
Linguine With Squid And Sage
submitted by: Stella

Main Ingredients: linguine, squid, sage, wine

Linguine With Squid And Sage Linguine with squid and sage in a white wine sauce.
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(Indian) - intermediate
Sarson Ka Saag (Punjabi mustard leaves delicacy)
submitted by: Mausumi

Main Ingredients: mustard, bathua leaves, spinach

Sarson Ka Saag (Punjabi mustard leaves delicacy) -
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