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Delicious pork loin with cashews, marinated with rice wine, ginger and soy sauce. |
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Main Ingredients:
rice,
jaggery,
milk,
coconut
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You can use sugar or even palm jaggery for making this pongal. Add coconut milk instead of scraped coconut for a richer taste. |
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Main Ingredients:
rice,
milk,
sugar
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Rizogalo, a traditional Greek dessert |
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Sautéed dumplings with pork, leeks and rice wine. |
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