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(Greek) - intermediate
Stifado (veal casserole with onions)
submitted by: maritsa

Main Ingredients: veal, vinegar, onion

Stifado (veal casserole with onions) Traditionally this dish is made with rabbit but veal is easier to aquire and more nutricius.
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(Generic) - intermediate
Wild Boar Ragou With Rosemary and Fennel
submitted by: penelope

Main Ingredients: celery, red wine, wild boar, rosemary

Wild Boar Ragou With Rosemary and Fennel Wild boar with celery, rosemary, fennel and red wine.
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(Greek) - intermediate
Fava Santorinia
submitted by: maritsa

Main Ingredients: caper, parsley, onion, fava beans

Fava Santorinia Greek salad with fava beans, parsley and caper.
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(Mexican) - intermediate
Stuffed Peppers in Creamy Walnut Sauce
submitted by: David

Main Ingredients: walnuts, pork, beef, bell pepper

Stuffed Peppers in Creamy Walnut Sauce Stuffed bell peppers with minced meat, apple, raisins and a creamy walnut sauce.
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(Other European) - beginner
Red Mullet Provincial
submitted by: penelope

Main Ingredients: tomato, mullet, oregano

Red Mullet Provincial Fried mullets with tomato sauce and oregano.
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