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Main Ingredients:
rice,
jaggery,
milk,
coconut
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You can use sugar or even palm jaggery for making this pongal. Add coconut milk instead of scraped coconut for a richer taste. |
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Papas a la Huancaína means potatoes covered in sauce in the style of Huancayo, a city located in the Mantaro River Valley east of the capital of Peru. |
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