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(African - Egyptian) - beginner
Gambari Ma'li (Fried Shrimp)
submitted by: Aisha

Main Ingredients: shrimp, flour, milk, egg

Gambari Ma'li (Fried Shrimp) Fried shrimp with cumin. Great as a snack!
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(Indian) - beginner
Panchranga Pulao (basmati rice with vegetables)
submitted by: Mausumi

Main Ingredients: rice, corn, cauliflower, peas

Panchranga Pulao (basmati rice with vegetables) A side dish for everything
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(Indian) - expert
Burrah Masaledaar (spicy lamb chops)
submitted by: Mausumi

Main Ingredients: lamb, onion, tomato, garlic

Burrah Masaledaar (spicy lamb chops) -
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(African - Egyptian) - beginner
Ads Bi-Gibba Matbukh (stewed lentils)
submitted by: Aisha

Main Ingredients: cumin, garlic, lentils

Ads Bi-Gibba Matbukh (stewed lentils) Lentil stew with cumin and LOTS of garlic. Although considered a main course it can also be served as a salad.
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(Indian) - beginner
Khamang Kakdi (cucumber, coconut and roasted peanut salad)
submitted by: Mausumi

Main Ingredients: coconut, peanuts, cucumber

Khamang Kakdi (cucumber, coconut and roasted peanut salad) Fresh and cool (as a cucumber)!
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16 recipes found, displaying results 1-5
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