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When I was traveling back home from Crete to Athens I read this recipe in the magazine of the air company I was flying with. It's very tasty and summer-y and goes great with ouzo. |
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Delicious tuna salad with celery, mayo and olives. This recipe will come in handy when you are stuck with leftover vegetables! You can add more veggies according to your liking. |
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These are popular and the hostess of the party will be even more! |
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| Greek olives are kept in olive oil and vinegar? They are slit to absorb the flavour of the marinade. |
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