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When I was traveling back home from Crete to Athens I read this recipe in the magazine of the air company I was flying with. It's very tasty and summer-y and goes great with ouzo. |
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Absolutely wonderful! |
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There's nothing like a chicken casserole for honest-to-goodness good eating! |
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| Greek olives are kept in olive oil and vinegar? They are slit to absorb the flavour of the marinade. |
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