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Stuffed Fowl

fowl, gruyere cheese, rice, brandy

Stuffed Fowl Baked fowl stuffed with rice, feta cheese, gruyere cheese, pine cones and oregano.
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Rice Byzantino

rice, raisins, lamb, cumin

Rice Byzantino This recipe originates in the Byzantine era.
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Kibbet Batatah (potato pie)

pine nuts, potato, lamb, dairy cream

Kibbet Batatah (potato pie) Savory Potato pie with lamb, pine nuts and a pinch of cinnamon.
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Imam Biyaldi (eggplant with beef)

beef, eggplant, yogurt salad, pine nuts

Imam Biyaldi (eggplant with beef) Eggplant with minced beef in yogurt sauce.
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