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Wild boar with celery, rosemary, fennel and red wine. |
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Main Ingredients:
veal,
vinegar,
onion
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Traditionally this dish is made with rabbit but veal is easier to aquire and more nutricius. |
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When I was traveling back home from Crete to Athens I read this recipe in the magazine of the air company I was flying with. It's very tasty and summer-y and goes great with ouzo. |
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| Eggnog was originally made with ale? "Nog" is English for strong ale. |
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