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(Chinese) - expert

Dumplings

submitted by: Ning

Main Ingredients: flour, pork, rice wine, soy sauce

Sautéed dumplings with pork, leeks and rice wine.

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(Greek) - intermediate

Cretan Pie

submitted by: john

Main Ingredients: flour, mixed greens, pork

A pie with pork and a variety of vegetables - spinach, parsley, mint, leeks and spring onions.

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(Generic) - intermediate

Wild Boar Ragou With Rosemary and Fennel

submitted by: penelope

Main Ingredients: celery, red wine, wild boar, rosemary

Wild Boar Ragou With Rosemary and Fennel

Wild boar with celery, rosemary, fennel and red wine.

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(Generic) - intermediate

Creamy Leek Soup With Feta cheese

submitted by: David

Main Ingredients: feta cheese, half and half, potato, leek

A hearty soup with leeks, onions and feta cheese.

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(Greek) - intermediate

Prassopita (Leek Pie)

submitted by: maritsa

Main Ingredients: feta cheese, leek, pie crust, green onion

Leeks and feta are popular in Greek cuisine and they match great in this pie! You can make variations by using yogurt instead of feta or add some yellow cheese.

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9 recipes found, displaying results 1-5
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The leek and daffodil are national emblems of Wales? In the battle of Heathfield in 633 AD, St. David convinced his fellow men to wear a leek in their caps to distinguish themselves from their Saxon enemies. The leek is still worn every March 1st (St. David's Day) and at international rugby matches.

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