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Home -> Herbs & Spices -> Chilli

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(Indian) - intermediate
Prawn Varuval (crisp pan-fried prawns)
submitted by: Mausumi

Main Ingredients: prawn, garlic, cumin, lemon

Prawn Varuval (crisp pan-fried prawns) -
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(Indian) - intermediate
Sarson Ka Saag (Punjabi mustard leaves delicacy)
submitted by: Mausumi

Main Ingredients: mustard, bathua leaves, spinach

Sarson Ka Saag (Punjabi mustard leaves delicacy) -
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(Italian) - intermediate
Spaghetti With Pumpkin And Shrimp
submitted by: Stella

Main Ingredients: shrimp, pumpkin, pasta

Spaghetti With Pumpkin And Shrimp Spaghetti with pumpkin, shrimp, white wine and chilli.
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(Indian) - intermediate
Fried Bangda (shallow fried mackerel)
submitted by: Mausumi

Main Ingredients: kokam, garlic, chilli, mackerel

Fried Bangda (shallow fried mackerel) -
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(Indian) - expert
Pindi Chholay (spiced chickpeas)
submitted by: Mausumi

Main Ingredients: chickpeas, green chillies, garlic, cumin

Pindi Chholay (spiced chickpeas) Chickpeas dish with a lot of spices.
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Seeds are not the hottest part of chillies? It is the point where the seed is attached to the white membrane that's the hottest!
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