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Rice Byzantino

rice, raisins, lamb, cumin

Rice Byzantino This recipe originates in the Byzantine era.
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Prawn Varuval (crisp pan-fried prawns)

prawn, garlic, cumin, lemon

Prawn Varuval (crisp pan-fried prawns) -
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Burrah Masaledaar (spicy lamb chops)

lamb, onion, tomato, garlic

Burrah Masaledaar (spicy lamb chops) -
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Pindi Chholay (spiced chickpeas)

chickpeas, green chillies, garlic, cumin

Pindi Chholay (spiced chickpeas) Chickpeas dish with a lot of spices.
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Narangi Shorba (orange flavoured pumpkin soup)

cream, orange, carrot, pumpkin

Narangi Shorba (orange flavoured pumpkin soup) Creamy pumpkin soup with carrots, orange juice and cumin.
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Cumin is the second most popular spice in the world after black pepper?
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