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Home -> Meat -> Beef

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(Greek) - expert
Papoutsakia - Stuffed aubergines
submitted by: john

Main Ingredients: meat, aubergine, bechamel

Papoutsakia - Stuffed aubergines "Papoytsakia" (which translates "little shoes" in Greek) is a traditional recipe
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(Italian) - intermediate
Burgers With Gorgonzola Sauce And Penne
submitted by: David

Main Ingredients: beef, white wine, dairy cream, gorgonzola cheese

Burgers With Gorgonzola Sauce And Penne Gorgonzola funs will love this! You can omit the pasta and just serve the burgers on hamburger buns and pour over the sauce.
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(Mexican) - intermediate
Stuffed Peppers in Creamy Walnut Sauce
submitted by: David

Main Ingredients: walnuts, pork, beef, bell pepper

Stuffed Peppers in Creamy Walnut Sauce Stuffed bell peppers with minced meat, apple, raisins and a creamy walnut sauce.
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(African - Egyptian) - intermediate
Imam Biyaldi (eggplant with beef)
submitted by: Aisha

Main Ingredients: beef, eggplant, yogurt salad, pine nuts

Imam Biyaldi (eggplant with beef) Eggplant with minced beef in yogurt sauce.
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(Greek) - intermediate
Artichoke moussaka
submitted by: john

Main Ingredients: beef, artichoke, milk, hard cheese

Artichoke moussaka A variation of the traditional greek moussaka!
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Beef Burgundy gets its name from the red Burgundy wine that is traditionally part of the recipe?
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